Garlic Salad with Sweet Shrimp and Zucchini

Name: Garlic Salad with Sweet Shrimp and Zucchini
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍤 100g sweet shrimp (sashimi-grade); 🥒 1/2 zucchini (85g), diced; 1/2 yellow bell pepper, diced; 1/2 tbsp soy sauce; 🍋 1 tbsp lemon juice; 🧄 1/4 tsp grated garlic; Pinch of black pepper; 1 tbsp olive oil

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

Garlic Salad with Sweet Shrimp and Zucchini

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🍤 100g sweet shrimp (sashimi-grade)
Vegetables
- 🥒 1/2 zucchini (85g), diced
- 1/2 yellow bell pepper, diced
Dressing
- 1/2 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 🧄 1/4 tsp grated garlic
- Pinch of black pepper
- 1 tbsp olive oil

STEPS

Remove the tails from the sweet shrimp and cut them into 1cm pieces.

Dice the zucchini and yellow bell pepper into 1cm cubes.

Mix all dressing ingredients in a bowl, then add the shrimp, zucchini, and bell pepper. Toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
8g
Carbs
6g
Fats

💡 Tips

For a more vibrant presentation, use a mix of red and yellow bell peppers.Chill the salad for 10 minutes before serving to enhance the flavors.This recipe is flexible; you can substitute zucchini with cucumber or add cherry tomatoes for extra color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.