CookGo
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Extra Easy Fudge

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Chocolate

    • 🍫 2 cups milk chocolate chips

  • Prepared Ingredients

    • 2 ½ cups prepared chocolate frosting

  • Nuts

    • 🌰 1 cup chopped walnuts

STEPS

1

Line one 8x8 inch square pan with foil. Lightly butter the foil.

2

In a small saucepan melt the chocolate chips over low heat, stirring constantly.

3

Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth.

4

Pour into the prepared pan and refrigerate until firm.

5

Once firm cut into small squares.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 1g
    Protein
  • 13g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use high-quality chocolate chips for enhanced flavor.Make sure to stir constantly while melting to avoid burning the chocolate.Refrigerate for at least 1-2 hours to ensure the fudge sets properly.Butter the foil generously to avoid sticking when removing fudge pieces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.