Eshallot with Sweet Vinegar Miso Sauce

Name: Eshallot with Sweet Vinegar Miso Sauce
Total time: 5 min
Yield: 2 Servings
Ingredients: 8 eshallots; 50g canned clams; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar; Chili threads, as needed

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Eshallot with Sweet Vinegar Miso Sauce

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed

STEPS

Thinly slice the eshallots.

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

NUTRIENTS

Per 1 serving

🔥

120

Calories

5g
Protein
10g
Carbs
2g
Fats

💡 Tips

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.