CookGo
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Enoki and Tuna Japanese Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls warm rice

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms
    • 🧅 3 stalks green onion, chopped

  • Canned Goods

    • 🐟 1 can tuna (70g), drained

  • Seasonings

    • 🧂 2 tsp concentrated soy sauce
    • 1/3 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

STEPS

1

Trim the root of enoki mushrooms, cut into quarters, and separate into bite-sized pieces. Chop green onions into small pieces.

2

Heat a frying pan and add enoki mushrooms and drained tuna. Stir-fry over medium heat until softened.

3

Add soy sauce, dashi powder, and a pinch of salt and pepper. Stir well to combine.

4

In a bowl, mix warm rice, chopped green onions, and the stir-fried mixture. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

💡 Tips

You can substitute enoki mushrooms with other types of mushrooms like shiitake or button mushrooms.For a spicier version, add a dash of chili flakes or hot sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.