CookGo
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Eggplant and Vermicelli Stir-fry with Oyster Sauce

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 80g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 2 bell peppers (60g)

  • Staples

    • 40g vermicelli

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Cornstarch as needed
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • đź’§ 200ml water

STEPS

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Trim the eggplant, then cut diagonally into bite-sized pieces while rotating.

2

Cut the pork into bite-sized pieces, season with salt and pepper, and lightly coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add eggplant and stir-fry until coated with oil. Add the sauce ingredients and vermicelli, bring to a boil, cover, and simmer on low heat for 3–4 minutes until vermicelli softens.

4

Remove the lid, add bell peppers, and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute pork belly with chicken or tofu for a lighter option.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.