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Eel Kangpunggi (Crispy Fried Eel)

Cost $20, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 5 eels
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of ginger juice
    • 1 tbsp cooking wine
    • 🧅 1 green onion
    • 1 green chili
    • 1 red chili
    • 1.5 cups cornstarch
    • đź’§ 4 tbsp water
    • 6 tbsp vegetable oil
    • 🥚 1/2 egg

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • đź’§ 2 tbsp water

STEPS

1

Cut the eel into bite-sized pieces and marinate with salt, pepper, ginger juice, and cooking wine.

2

Slice the green onion and finely chop the green and red chilies.

3

Prepare the batter by mixing cornstarch, water, and egg until it reaches a mayonnaise-like consistency.

4

Coat the eel pieces in the batter and mix gently.

5

Deep-fry the eel at 180°C until golden brown.

6

Heat oil in a pan and stir-fry the green onion and chopped chilies.

7

Add the seasoning mixture (soy sauce, oyster sauce, sugar, vinegar, and water) and simmer briefly.

8

Add the fried eel to the pan and toss well to coat with the sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Double-frying ensures the eel remains crispy even after mixing with the sauce.Use fresh ginger juice for a more aromatic marinade.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.