CookGo
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Dumpling Vermicelli Soup

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 6 frozen dumplings
    • 30g vermicelli
    • 1/2 pack pea shoots
    • 🌽 2 tbsp canned corn

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp grated ginger
    • đź’§ 500cc water

  • Toppings

    • 🌰 to taste white sesame seeds
    • a pinch black pepper

STEPS

1

Trim the roots of the pea shoots and cut them into thirds.

2

In a pot, add the seasoning ingredients and bring to a boil. Add vermicelli, breaking it in half, and cook covered over medium heat for 3 minutes.

3

Add frozen dumplings to the pot, cover, and cook for another 3 minutes. Then add pea shoots and canned corn, cooking until boiling.

4

Serve in bowls and sprinkle with white sesame seeds and black pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh dumplings for a softer texture.Adjust seasoning to taste if using low-sodium soy sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.