CookGo
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Deep-fried Beef Tripe

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Beef

    • 200g beef tripe

  • Seasoning

    • 🧂 Salt for preparation, as needed
    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Coating

    • Potato starch, as needed

  • Oil

    • Salad oil, as needed

STEPS

1

Place beef tripe and salt in a bowl, knead thoroughly, rinse with water, and drain.

2

Mix beef tripe with sake, sugar, soy sauce, and grated garlic in a bowl. Let it marinate for 15 minutes.

3

Place potato starch and lightly drained marinated tripe into a plastic bag. Shake to coat evenly.

4

Heat salad oil in a pot to 170°C. Fry the coated tripe until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with lemon wedges or shichimi chili powder for added flavor.Use fresh tripe for the best taste and texture.Ensure oil temperature is consistent to avoid soggy results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.