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Dak Galbi (Spicy Stir-fried Chicken)

Cost $20, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍗 600g chicken thighs
    • 🥬 1/6 head cabbage
    • 🧅 1 onion
    • 🍠 1 sweet potato
    • 10 perilla leaves
    • 1 stalk green onion
    • 1/2 cup rice cakes
    • Adequate grape seed oil

  • Chicken Marinade

    • 1 tbsp curry powder
    • 2 tbsp rice wine
    • 1 tbsp ginger juice
    • 1 tbsp minced garlic

  • Stir-fry Sauce

    • 1 cup pureed onion
    • 4 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 Pinch of salt
    • Pinch of black pepper

STEPS

1

Clean the chicken thighs by removing excess fat and washing thoroughly. Pat dry.

2

Prepare the vegetables: dice the cabbage, slice the onion and sweet potato into thick strips, and cut the green onion into 4-5 cm pieces. Rinse the rice cakes.

3

Marinate the chicken thighs and rice cakes with the chicken marinade ingredients.

4

Prepare the stir-fry sauce by mixing all the sauce ingredients together.

5

Add half of the stir-fry sauce to the marinated chicken and rice cakes, and let them sit for additional flavor absorption.

6

Heat a pan with grape seed oil and stir-fry the marinated chicken, rice cakes, and sweet potato until partially cooked.

7

Add the remaining vegetables except for the green onion and perilla leaves. Stir-fry while adding the remaining sauce for seasoning.

8

Once the chicken and sweet potato are fully cooked, add the green onion and perilla leaves. Stir-fry briefly and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra flavor, let the chicken marinate overnight.You can substitute perilla leaves with spinach or basil if unavailable.Leftovers can be used to make fried rice with the remaining sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.