Daikon and Ginger Pickles

Name: Daikon and Ginger Pickles
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g daikon, sliced thinly; 1 piece ginger, julienned; 3 shiso leaves, julienned; 1/3 tsp dashi powder; 🧂 Pinch of salt; 🌰 1 tsp white sesame seeds

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

Daikon and Ginger Pickles

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 200g daikon, sliced thinly
- 1 piece ginger, julienned
- 3 shiso leaves, julienned
Seasonings
- 1/3 tsp dashi powder
- 🧂 Pinch of salt
- 🌰 1 tsp white sesame seeds

STEPS

Slice the daikon into thin pieces and julienne the ginger and shiso leaves.

Combine all ingredients in a plastic bag and massage gently to mix. Let it sit for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
10g
Carbs
1g
Fats

💡 Tips

Serve as a refreshing side dish or snack with drinks.Adjust the salt and dashi powder to taste.For extra flavor, add a splash of rice vinegar or soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.