CookGo
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Crunchy Soy Sauce Pickled Cucumbers

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 3 cucumbers
    • 100ml vinegar
    • 100ml soy sauce
    • đź’§ 100ml water
    • 🍬 100g sugar

STEPS

1

Cut the cucumbers into thirds and then quarter each piece lengthwise.

2

Place the sliced cucumbers into a container.

3

In a pot, combine soy sauce, vinegar, water, and sugar. Stir until the sugar dissolves.

4

Bring the mixture to a boil, then turn off the heat and let it cool slightly.

5

Pour the warm soy sauce mixture over the cucumbers in the container.

6

Refrigerate the container for 24 hours before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh cucumbers for maximum crunchiness.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the fridge for up to a week for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.