CookGo
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Crunchy Seasoned Soybean Sprouts

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredient

    • 200g soybean sprouts

  • Seasoning

    • 1 tbsp red pepper flakes
    • 🧂 1/3 tsp salt
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/3 tsp minced garlic
    • 1 tbsp perilla oil

STEPS

1

Clean and trim the soybean sprouts, then boil them until tender.

2

Slice the green onion thinly and prepare 1/3 tsp of minced garlic.

3

Rinse the boiled soybean sprouts twice in cold water and drain well.

4

Mix the soybean sprouts with red pepper flakes, salt, perilla oil, green onion, and garlic. Toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 7g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve immediately for the best flavor and texture.You can substitute sesame oil for perilla oil if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.