CookGo
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Crispy Vegetables and Beef Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🥩 100g sliced beef
    • 1/2 bag bean sprouts
    • 1/2 bunch chives
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, sliced
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Soup Base

    • đź’§ 500cc water
    • 1 tbsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 🧂 1/3 tsp salt

STEPS

1

Season the beef with salt and pepper. Cut the chives into 4cm pieces and slice the garlic thinly.

2

Heat salad oil and garlic in a pot over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.

3

Add the soup base ingredients to the pot. Bring to a boil, skim off any foam, and add the cherry tomatoes. Cover and simmer for 5–6 minutes.

4

Add the bean sprouts and chives. Cook until the vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the seasoning to taste if needed.Serve with rice or bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.