CookGo
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Crispy Bacon and Egg Sauté

Cost $5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 4 slices of bacon
    • 🥚 2 eggs

STEPS

1

Heat a frying pan over medium heat and cook the bacon until crispy on both sides.

2

Remove the bacon and leave a moderate amount of excess grease in the pan.

3

Crack the eggs into the pan and cook to your preferred doneness.

4

Plate the bacon and eggs and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 1g
    Carbs
  • 25g
    Fats

💡 Tips

This dish can be made easily with just one frying pan, so there's less cleaning up.It works well not only for dinner but also breakfast.Cooking the eggs to soft-boiled is recommended.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.