CookGo
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Creamy Chicken and Eggplant Risotto

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g
    • 🥚 1 egg (beaten)
    • 🥛 1 cup milk
    • 🍚 2 cups cooked rice
    • 🍆 1 eggplant (sliced)

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tbsp olive oil

STEPS

1

Heat olive oil in a pan and sauté the chicken breast.

2

Once the chicken is cooked through, add the sliced eggplant and stir-fry until softened.

3

Add rice and milk, and cook over medium heat while stirring well.

4

Slowly add the beaten egg, mixing it well to thicken the mixture.

5

Season with salt and black pepper, and the dish is ready.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables from the fridge.You can use heavy cream instead of milk for a richer taste.This dish can be frozen; reheat thoroughly before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.