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Crab Stick Fried Rice (Chef Lee Yeon-bok Recipe)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 300g cooked rice

  • Protein

    • 2 crab sticks
    • 🥚 1 egg

  • Seasoning

    • 2/3 tbsp oyster sauce
    • 🧂 Pinch of salt

  • Vegetables

    • 🧅 Chopped green onion

  • Oil

    • 1-2 tbsp cooking oil

STEPS

1

Chop the green onion into small pieces.

2

Shred the crab sticks into small pieces by hand.

3

Prepare 300g of cooked rice.

4

Beat the egg thoroughly with chopsticks.

5

Measure 2/3 tbsp of oyster sauce.

6

Heat a wok and add 1-2 tbsp of cooking oil over low heat.

7

Pour the beaten egg into the wok and scramble over low heat.

8

Add the chopped green onion and stir-fry over medium heat.

9

Turn off the heat and mix the rice with the oil evenly.

10

Turn the heat back on and stir-fry the rice until fluffy over medium heat.

11

Add the shredded crab sticks and stir-fry over high heat.

12

Add 2/3 tbsp of oyster sauce and mix thoroughly over high heat.

13

Serve the fried rice hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust oyster sauce quantity based on personal taste.Add a pinch of sugar for a balanced flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.