CookGo
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Crab Salad Topped Inari Sushi

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌽 1/2 can sweet corn
    • 1 inari sushi set
    • 🦀 5 crab sticks
    • 🧅 1/2 onion, finely chopped
    • 🍚 1 bowl cooked rice
    • 🥫 10 tbsp mayonnaise
    • 3 tbsp honey mustard

STEPS

1

Finely chop the onion. If you dislike the sharp taste, soak it in cold water briefly.

2

Shred the crab sticks into small pieces using your hands.

3

Drain the sweet corn and place it into a mixing bowl along with the shredded crab sticks and chopped onion.

4

Prepare the inari sushi by mixing the seasoning liquid from the sushi set into the cooked rice.

5

Mix 10 tbsp mayonnaise and 3 tbsp honey mustard into the bowl with the crab salad ingredients. Adjust mayonnaise to taste.

6

Stuff the seasoned rice into the inari pockets as per the usual method. Top each sushi with a generous amount of crab salad.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the dressing to suit your taste preferences.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.