CookGo
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Cold Miso Saba Udon

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 2 frozen udon noodles

  • Vegetables

    • 🥒 1 cucumber, thinly sliced
    • 4 shiso leaves, julienned

  • Fish

    • 🐟 1 can (190g) miso-flavored saba

  • Seasonings

    • 1 tsp grated ginger
    • 1 tbsp miso
    • 🌰 3 tbsp ground white sesame
    • Pinch of Japanese dashi powder
    • 💧 400 ml water

STEPS

1

Thinly slice the cucumber, julienne the shiso leaves, and flake the saba from the can.

2

Place the frozen udon in a microwave-safe container and heat according to package instructions (600W). Rinse with cold water and drain.

3

In a bowl, mix the flaked saba, seasonings (☆), and cucumber. Serve the cold broth over the udon noodles and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shiso leaves for the best aroma.You can substitute miso-flavored saba with plain saba and adjust the miso seasoning.Prepare the broth in advance and refrigerate for a quicker meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.