CookGo
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Clam and Cabbage Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 6 clams, pre-soaked

  • Vegetables

    • 🥕 1/3 carrot, sliced
    • 🥬 2 cabbage leaves, chopped

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Liquids

    • 💧 400 ml water

STEPS

1

Slice the carrot into thin pieces and chop the cabbage into bite-sized pieces.

2

Heat olive oil in a pot over medium heat and sauté the carrot and cabbage until softened.

3

Add water to the pot and bring it to a boil.

4

Add the clams and cook for 1 minute until their shells open.

5

Season with salt and pepper, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

You can substitute clams with other shellfish like mussels.Add more vegetables like celery or zucchini for extra nutrition.Serve with crusty bread for a heartier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.