Chrysanthemum Greens and Sakura Shrimp Furikake

Name: Chrysanthemum Greens and Sakura Shrimp Furikake
Total time: 5 min
Yield: 2 Servings
Ingredients: 1/2 bunch chrysanthemum greens; 3 tbsp sakura shrimp; 2 tsp mirin; 1 tbsp soy sauce; 1 tsp toasted white sesame seeds; 2 tsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Chrysanthemum Greens and Sakura Shrimp Furikake

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 1/2 bunch chrysanthemum greens
Seafood
- 3 tbsp sakura shrimp
Condiments
- 2 tsp mirin
- 1 tbsp soy sauce
Seeds
- 1 tsp toasted white sesame seeds
Oils
- 2 tsp sesame oil

STEPS

Cut chrysanthemum greens into 1 cm pieces. Heat sesame oil in a pan over medium heat and sauté the greens until softened.

Add sakura shrimp to the pan and stir-fry. Then add mirin, soy sauce, and sesame seeds. Continue cooking over medium heat until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

120

Calories

8g
Protein
6g
Carbs
8g
Fats

💡 Tips

This furikake pairs perfectly with steamed rice.Store in an airtight container for up to 3 days in the refrigerator.You can substitute chrysanthemum greens with spinach or kale for a milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.