Chopped Natto and Cucumber with Zha Cai
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Chopped Natto and Cucumber with Zha Cai
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Fermented Foods
- 2 packs natto with sauce
Vegetables
- 🥒 1 cucumber, diced
Pickled Foods
- 30g jarred zha cai, chopped
Condiments
- 1/2 tbsp toasted white sesame seeds
STEPS
1
Cut off the ends of the cucumber and dice into 1cm cubes. Chop the jarred zha cai into coarse pieces.
2
In a bowl, combine all ingredients, including one packet of natto sauce, and mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 8gCarbs
- 5gFats
đź’ˇ Tips
Serve immediately for the freshest taste.You can adjust the amount of zha cai for desired saltiness.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.