CookGo
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Chive and Onion Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1 onion

  • Seasoning

    • 1 tbsp fish sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 1/2 tbsp sesame oil

STEPS

1

Wash and slice the chives and onion.

2

Prepare the seasoning by mixing soy sauce, fish sauce, sugar, vinegar, minced garlic, and chili powder.

3

Combine the sliced chives and onion with the seasoning and mix well.

4

Add a small amount of sesame oil and mix again.

5

Transfer to a serving dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with grilled meat or rice.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.