CookGo
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Chilled Natto Udon with Spicy Sauce

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 1 pack natto
    • 🥒 1/2 cucumber, julienned
    • 🧅 Chopped green onion, as needed
    • 1 tbsp tempura flakes

  • Sauce

    • 1 tbsp concentrated noodle sauce
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • đź’§ 3 tbsp water

STEPS

1

Julienne the cucumber into thin strips.

2

In a bowl, mix natto and chopped green onion.

3

In a separate bowl, combine all sauce ingredients and mix well.

4

Microwave the frozen udon noodles as per package instructions, then rinse under cold water and drain.

5

Arrange the noodles in a serving bowl, top with cucumber, natto mixture, tempura flakes, and pour the sauce over.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute gochujang with chili paste for a different flavor.Add ice cubes to the noodles while rinsing for extra chill.Prepare the sauce in advance and store in the fridge for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.