CookGo
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Chikuwa and Cucumber with Negi Salt Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥒 1 cucumber (100g)
    • 🧅 10cm minced green onion (30g)

  • Negi Salt Sauce

    • 🧄 1/4 tsp grated garlic
    • 🧂 1 pinch salt
    • A dash of black pepper
    • 🍋 1 tsp lemon juice
    • 1 tsp sesame oil

STEPS

1

Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.

2

Slice the chikuwa diagonally into thin pieces.

3

In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.