CookGo
recipe image

Chicken Breast Steak with Tomato Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 3 pieces chicken breast

  • Vegetables

    • 🍅 500g cherry tomatoes
    • 🧅 1 onion

  • Seasoning

    • 🧂 1 tsp salt
    • a pinch of pepper
    • 1 tbsp parsley
    • 1 tbsp basil powder
    • 🥛 1 tbsp yogurt

STEPS

1

Cook chicken breast in a lightly oiled pan over medium-low heat.

2

Add a spoonful of garlic and sauté until lightly browned.

3

Remove the chicken and set aside. Pour a splash of any leftover wine into the pan.

4

Cut cherry tomatoes in half and add approximately 4 handfuls to the pan.

5

Chop 1-2 onions into sizes similar to the tomatoes and add them to the pan.

6

Add 1 tsp salt, a pinch of pepper, 1 tbsp parsley, and 1 tbsp basil powder. Cook for 15 minutes until the ingredients release their juices.

7

Optionally cook for an additional 10 minutes. Add the cooked chicken back to the pan, spooning the sauce over it. Cook for 3-4 minutes to let the flavors meld.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 40g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh herbs for a more vibrant flavor.Serve with a side of whole-grain bread or rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.