CookGo
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Chicken Breast Curry Fried Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1.5 cups cooked brown rice

  • Protein

    • 🍗 120g chicken breast, diced
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/4 onion, finely chopped

  • Seasoning

    • 1 tbsp curry powder
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • Small amount of shredded seaweed

STEPS

1

Dice the chicken breast and finely chop the onion.

2

Heat oil in a pan and stir-fry the chicken breast until cooked.

3

Add the chopped onion and stir-fry until softened.

4

Add the cooked brown rice and stir-fry to combine.

5

Crack the egg into the pan and mix it with the rice.

6

Season with salt and black pepper to taste.

7

Add curry powder and mix thoroughly.

8

Top with shredded seaweed and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.