CookGo
recipe image

Celery and Shrimp Tempura Fritters

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍤 100g peeled shrimp
    • 🥬 1 stalk celery with leaves
    • 2 tbsp tempura flour
    • Enough vegetable oil for frying

  • Batter

    • 6 tbsp tempura flour
    • đź’§ 6 tbsp cold water

  • Finishing

    • 🧂 Salt to taste

STEPS

1

Break the celery stalk at the joints and remove the strings. Trim the root slightly and cut into 4cm sticks. Chop the celery leaves into bite-sized pieces.

2

Defrost the peeled shrimp under running water and pat dry with kitchen paper.

3

In a bowl, mix the celery, shrimp, and 2 tbsp of tempura flour.

4

In a separate bowl, mix the batter ingredients (tempura flour and cold water), then add the celery and shrimp mixture, stirring gently.

5

Heat vegetable oil to 170°C in a pot, filling it about 3cm deep. Shape 1/8 of the mixture on a wooden spatula and slide it into the oil. Fry for about 2 minutes, flipping occasionally, until crispy. Repeat for 8 fritters.

6

Serve the fritters on a plate and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh celery for a crisp texture.Serve with a dipping sauce like soy sauce or ponzu for added flavor.Keep the batter cold to ensure a light and crispy result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.