CookGo
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Cabbage Salmon Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🥒 1/2 cucumber, julienned

  • Cheese / Dairy

    • 🧀 4 pieces cream cheese (18g each)

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Trim the cabbage core, cut in half, wrap in plastic, and microwave on a heatproof plate at 600W for 1 minute. Let cool.

2

Julienne the cucumber. Cut the cream cheese and salmon into 4 equal vertical strips each.

3

Place cucumber, salmon, and cream cheese evenly on each cabbage leaf. Sprinkle with salt and pepper, then roll tightly. Cut into bite-sized pieces and serve. Optionally sprinkle with more pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh sashimi-grade salmon for the best flavor.Chill the rolls before serving for a refreshing taste.Experiment with adding herbs like dill or parsley for extra aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.