CookGo
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Buri Tatsuta with Salt Lemon Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 240g buri fillets

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Salt Lemon Sauce

    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pepper to taste
    • 2 tbsp olive oil
    • 🧄 1 clove minced garlic

STEPS

1

Mince the garlic.

2

Mix all ingredients for the salt lemon sauce in a bowl.

3

Cut the buri fillets into bite-sized pieces.

4

Combine marinade ingredients in a tray and coat the buri pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.

5

Heat salad oil to 170°C in a frying pan and deep-fry the buri pieces until golden brown.

6

Plate the fried buri and drizzle with the salt lemon sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh buri for the best flavor.Adjust the salt lemon sauce to your taste preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.