CookGo
recipe image

Bukkake Cold Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍝 130g dried spaghetti
    • 🥚 1 egg yolk
    • 2 tbsp katsuobushi sauce
    • 🧂 1/2 tsp sugar

  • Toppings

    • ĺťšćžś A pinch of sesame seeds
    • 1/4 sheet of seaweed
    • 🧅 3 stalks of green onion, chopped
    • 🧄 1/2 tsp minced garlic
    • A suitable amount of tempura flakes

STEPS

1

Separate the egg yolk from the white. Finely chop the green onions and cut the seaweed into small strips using scissors. Mix 2 tablespoons of katsuobushi sauce with 1/2 teaspoon of sugar to prepare the sauce.

2

Cook the spaghetti until soft (not al dente). Rinse under cold water and cool completely.

3

Place the cooked spaghetti in a bowl, pour the prepared sauce over the noodles, and top with sesame seeds, seaweed strips, chopped green onions, minced garlic, and tempura flakes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use cold water to rinse the pasta thoroughly for a refreshing texture.Feel free to substitute katsuobushi sauce with soy sauce if unavailable.Add extra toppings like shredded radish or cucumber for more variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.