CookGo
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Boiled Pork and Lettuce with Yogurt Miso Sauce

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐖 150g thinly sliced pork belly
    • 🥬 4 lettuce leaves (120g)
    • 🍶 2 tbsp sake

  • Yogurt Miso Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 🟤 1 tbsp miso
    • 🥛 3 tbsp plain yogurt
    • 🌰 1 tbsp ground white sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Tear the lettuce leaves into 2-3 pieces each.

2

In a bowl, mix all the ingredients for the yogurt miso sauce.

3

Bring about 1L of water to a boil in a pot. Blanch the lettuce briefly and remove. Reduce the heat, add sake, and cook the pork slices one by one until their color changes. Remove and set aside.

4

Arrange the lettuce and pork on a plate and drizzle with the yogurt miso sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute pork belly with chicken or tofu for a lighter version.Prepare the sauce in advance and store it in the fridge for up to 3 days.Add a sprinkle of chili flakes for a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.