CookGo
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Beef Brisket Soybean Sprout Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 250g beef brisket
    • 200g soybean sprouts
    • 🧅 A small amount of green onion

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp cooking wine
    • 2 tbsp soy sauce
    • 1.5 tbsp fish sauce
    • 🧄 1 tbsp minced garlic

STEPS

1

Heat 2-3 tbsp of cooking oil in a pot, add a small amount of green onion and 2 tbsp chili powder, and stir-fry.

2

Add 250g beef brisket and 1 tbsp cooking wine, then stir-fry until the beef is cooked.

3

Pour 800ml of water or broth into the pot and bring to a boil.

4

Add 2 tbsp soy sauce, 1 tbsp minced garlic, and 1.5 tbsp fish sauce to the boiling soup.

5

Add 200g soybean sprouts and cook until they are tender.

6

Sprinkle a pinch of black pepper and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This soup is perfect for relieving hangovers or soothing the stomach.You can store leftovers in the fridge for up to 2 days.Adding mushrooms or glass noodles can make the soup more filling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.