Bean Sprouts and Hijiki with Ume Ponzu Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $5
Bean Sprouts and Hijiki with Ume Ponzu Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 200g bean sprouts
Seaweed
- 1 tbsp dried hijiki
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp ponzu soy sauce
STEPS
Rehydrate the hijiki in plenty of water and drain well. Remove the pit from the umeboshi and finely chop it with a knife.
Place the bean sprouts in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Combine the hijiki, chopped umeboshi, and ponzu soy sauce with the bean sprouts and mix well.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 8gCarbs
- 0gFats
đź’ˇ Tips
This dish can be served cold or at room temperature, making it a great make-ahead side dish.You can substitute hijiki with other types of seaweed like wakame if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.