CookGo
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Basic Simmered Bamboo Shoots with Bonito Flakes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 400g bamboo shoots (cooked)
    • Bonito flakes, as needed

  • Seasoning

    • 600ml dashi stock
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Cut the bamboo shoots into bite-sized pieces.

2

In a pot, combine the dashi stock, sake, mirin, soy sauce, and bamboo shoots. Heat over medium heat and cover with a drop lid.

3

Simmer for about 25 minutes until the liquid reduces to about one-third.

4

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots if available for a more authentic flavor.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.