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Baek Jong Won Potato Jjageuli

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1/2 onion
    • 🧅 1 handful green onions

  • Protein

    • 1 can spam

  • Seasonings

    • 1/3 tbsp doenjang
    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp mirin
    • đź’§ 2 cups water

STEPS

1

Slice potatoes thickly and chop the onion.

2

Mash the spam lightly in a plastic bag, leaving some chunks.

3

Prepare the sauce by mixing all seasonings except water: 1/3 tbsp doenjang, 1 tbsp gochujang, 2 tbsp red pepper flakes, 1 tbsp sugar, 3 tbsp soy sauce, 1 tbsp minced garlic, and 2 tbsp mirin.

4

Place potatoes and onion in a pot and pour the sauce over them.

5

Add 2 cups of water and place the mashed spam on top.

6

Add green onions on top and turn on the heat to bring to a boil.

7

Once boiling, stir lightly, cover, and simmer on medium-low heat for 10 minutes.

8

Cook until potatoes are tender and the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute spam with other proteins like sausage or tofu.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.