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Baechu Geotjeori (Simple Korean Napa Cabbage Salad)

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 small napa cabbage
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 cup fish sauce
    • 8 tbsp red chili powder
    • 🧄 2 tbsp minced garlic
    • 2 tbsp plum syrup
    • 🧂 4 tbsp sugar
    • 🌰 2 tbsp sesame seeds

STEPS

1

Cut the napa cabbage into bite-sized pieces.

2

Julienne the carrot and set aside.

3

Sprinkle a handful of salt over the cabbage and let it sit for 30 minutes.

4

Meanwhile, prepare the seasoning by mixing fish sauce, red chili powder, minced garlic, plum syrup, and sugar.

5

Check the cabbage; if it bends easily, it is properly salted.

6

Rinse the cabbage several times in cold water to remove excess salt.

7

Combine the rinsed cabbage, julienned carrot, and prepared seasoning. Mix well.

8

Sprinkle sesame seeds on top and serve. Optionally, add a drizzle of sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve as a side dish with noodles or rice for a complete meal.Store leftovers in the fridge for up to 2 days.Adjust chili powder for desired spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.