CookGo
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Bacon Bean Sprout Stir-fried Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥚 1 egg
    • 1 handful bean sprouts
    • 🥓 40g bacon
    • 🧅 1/3 onion
    • 1 king oyster mushroom
    • 🧄 2 cloves garlic
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp cooking oil
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧈 1/2 tbsp butter
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Chop the mushroom, onion, green onion, bacon, and garlic into small pieces.

2

Heat cooking oil in a pan and add the green onion to create green onion oil.

3

Push the green onion to one side and scramble the egg in the same pan.

4

Once the egg starts to cook, add the bacon and stir-fry together.

5

Add the chopped vegetables and butter, then stir-fry until softened.

6

Add the cooked ramen noodles, oyster sauce, soy sauce, salt, and pepper, then stir-fry until well combined.

7

Finally, add the bean sprouts and mix briefly before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh bean sprouts for the best crunch and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.