CookGo
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Avocado Pickled in Shirodashi

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥑 1 avocado

  • Seasoning

    • 1 1/2 tbsp shirodashi
    • 🍋 1/2 tbsp lemon juice
    • đź’§ 1 tbsp water

STEPS

1

Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.

2

In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.