CookGo
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Autumn Salmon Amazake Miso Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 1 slice (120g) salmon

  • Vegetables

    • 40g komatsuna
    • 🍄 50g shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Processed Foods

    • 20g fried tofu

  • Liquid

    • 💧 350cc water
    • 50cc amazake

  • Seasoning

    • 2/3 tsp dashi powder
    • 2 tbsp miso

STEPS

1

Cut the salmon into bite-sized pieces.

2

Prepare the vegetables: cut the komatsuna into bite-sized pieces, trim and separate the shimeji mushrooms, and wipe excess oil from the fried tofu before cutting into bite-sized pieces.

3

In a pot, bring water to a boil. Add dashi powder, amazake, and the prepared ingredients. Simmer over medium-low heat for 4–5 minutes until cooked through.

4

Reduce to low heat and dissolve miso into the soup. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use seasonal vegetables like sweet potato or lotus root for variation.Avoid overcooking the salmon to maintain its tenderness.Amazake adds a gentle sweetness; adjust the quantity to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.