CookGo
recipe image

Zucchini Walnut Bread

Cost $10, save $8

Source: Recommended by CookGo

  • 65 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon ground cinnamon
    • Âľ teaspoon baking powder

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 🥒 2 cups grated zucchini
    • 1 teaspoon vanilla extract

  • Add-ins

    • 1 cup raisins
    • 🌰 1 cup chopped walnuts

STEPS

1

Whisk together flour, baking soda, salt, cinnamon, and baking powder.

2

In a large bowl, beat the eggs. Gradually beat in sugar, then oil.

3

Add flour mixture alternately with zucchini into the egg mixture.

4

Stir in the raisins, walnuts, and vanilla.

5

Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.

6

Bake on the lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes.

7

Let cool for 10 minutes in the pan, then turn out onto racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 4g
    Protein
  • 37g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For additional flavor, you can add a pinch of nutmeg or clove to the dry ingredients.To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.The bread tastes better when served chilled after being frozen.Use fresh zucchini for a more moist texture.Wrap extra loaves in plastic wrap and freeze for long-term storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.