Zucchini Waffles (Green Waffles)
Cost $5, save $8
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $5
Zucchini Waffles (Green Waffles)
Cost $5, save $8
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $5
INGREDIENTS
Main Ingredients
- 3 cups shredded zucchini
- 🥚 2 eggs
- 1 tablespoon vegetable oil
- ÂĽ teaspoon onion powder
- 🧂 1 pinch salt
- ½ cup dry potato flakes
- ÂĽ teaspoon baking powder
STEPS
Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
NUTRIENTS
Per 1 serving🔥
51
Calories
- 2gProtein
- 4gCarbs
- 3gFats
đź’ˇ Tips
Use a clean kitchen towel to remove any excess water from the shredded zucchini before incorporating, which helps avoid soggy waffles.For extra flavor, consider adding fresh herbs like dill or parsley to the batter.Serve these waffles with a dollop of sour cream or your favorite tart jam for a sweet and savory balance.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.