Zucchini Spring Rolls

Name: Zucchini Spring Rolls
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 zucchini (thinly sliced); 🥕 1/2 carrot (julienned); 2 lettuce leaves (torn by hand); 2 teaspoons soy sauce; 🍋 1 teaspoon lime juice; 1 teaspoon honey

Cost $7, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$7

Zucchini Spring Rolls

Cost $7, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$7

INGREDIENTS

Vegetables
- 1 zucchini (thinly sliced)
- 🥕 1/2 carrot (julienned)
- 2 lettuce leaves (torn by hand)
Condiments
- 2 teaspoons soy sauce
- 🍋 1 teaspoon lime juice
- 1 teaspoon honey

STEPS

Thinly slice zucchini and carrot, and prepare lettuce.

Soak rice paper in water to soften, then place the fillings in the center and roll.

Mix soy sauce, lime juice, and honey to make a homemade dip, and serve with spring rolls.

NUTRIENTS

Per 1 serving

🔥

110

Calories

2g
Protein
15g
Carbs
2g
Fats

💡 Tips

Be cautious with rice paper as it tears easily.Using fresh vegetables enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.