CookGo
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Zucchini Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini (diced)
    • 🧅 1/4 onion (chopped)

  • Seasonings

    • 1 cup vegetable broth
    • 1 tsp olive oil
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Heat olive oil in a pot and sauté the onion over medium heat until it becomes translucent.

2

Add zucchini and continue to sauté for another 2–3 minutes.

3

Pour in the vegetable broth, cover the pot, and simmer on low heat for 10 minutes.

4

Blend the soup until smooth with a hand blender, and season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Add a small amount of soy milk at the end for a creamy flavor.If you don't have a hand blender, a regular blender can be used as an alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.