CookGo
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Zucchini-Raspberry Bread

Cost $7.5, save $5

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups self-rising flour
    • 1 teaspoon ground cinnamon
    • â…› teaspoon ground nutmeg
    • 🧂 1 cup white sugar

  • Wet Ingredients

    • 1 cup shredded unpeeled zucchini
    • ÂĽ cup vegetable oil
    • 🥚 1 egg
    • 🍋 1 teaspoon grated lemon zest

  • Mix-ins

    • 🍇 1 cup fresh raspberries
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2

Combine flour, cinnamon, and nutmeg in a large bowl. Combine sugar, zucchini, vegetable oil, egg, and lemon zest in a separate bowl; stir into flour mixture.

3

Gently fold in raspberries and walnuts; pour into the prepared loaf pan.

4

Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes.

5

Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For an even texture, ensure the zucchini is evenly shredded.If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.Ensure the raspberries are fresh to maintain color and flavor.To avoid overmixing, gently fold the raspberries and walnuts into the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.