CookGo
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Zucchini Raisin Muffins

Cost $5.5, save $7

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 🍬 ½ cup white sugar
    • ¼ cup vegetable oil
    • 🥚 1 large egg
    • 1 cup grated zucchini
    • ¼ cup raisins

STEPS

1

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

2

Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.

3

Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined.

4

Spoon batter into the prepared muffin cups, filling each about 2/3 full.

5

Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 5g
    Fats

💡 Tips

Ensure zucchini is properly grated to avoid oversized chunks in the muffins.You can substitute raisins with other dried fruits such as cranberries or chopped dates for a different flavor.Use cupcake liners to minimize cleanup after baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.