CookGo
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Zucchini Oatmeal Waffles

Cost $8, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🥛 1 ½ cups milk
    • 1 cup shredded zucchini
    • 🥚 2 large eggs
    • 🧈 2 tablespoons butter, melted

  • Dry Ingredients

    • 1 ½ cups whole wheat flour
    • 1 cup quick-cooking oats
    • 2 tablespoons brown sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Whisk together milk, zucchini, eggs, and melted butter in a large bowl until well combined.

3

Stir together flour, oats, brown sugar, baking powder, salt, and cinnamon in another bowl until well mixed; gradually stir flour mixture into zucchini mixture until blended.

4

Working in batches, ladle batter into the preheated waffle iron and cook until golden and crisp, about 5 minutes per batch.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 6g
    Fats

💡 Tips

You can freeze any leftover waffles and reheat them in a toaster for a quick breakfast.Serve spread with peanut butter or your favorite toppings for added flavor.Ensure your waffle iron is adequately preheated to achieve the perfect crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.