CookGo
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Zucchini Noodles with Tomato Basil Sauce

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 2 medium zucchinis
    • 🍅 2 medium-sized tomatoes

  • Seasoning

    • 2 tbsp chopped fresh basil
    • 1 tsp olive oil
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 clove minced garlic

STEPS

1

Use a spiralizer to turn zucchinis into noodles.

2

Blanch tomatoes in hot water for 30 seconds and peel off the skins.

3

In a pan, heat olive oil and sauté garlic until fragrant.

4

Chop peeled tomatoes and add them to the pan. Cook for 5-7 minutes.

5

Stir in chopped basil, salt, and black pepper into the tomato sauce.

6

Serve the zucchini noodles topped with the fresh tomato basil sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

If you don't have a spiralizer, use a julienne peeler to create zucchini noodles.For extra protein, add grilled tofu or chickpeas.Avoid overcooking zucchini noodles; they should be slightly firm.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.