CookGo
recipe image

Zucchini Kimchi Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1/2 zucchini (85g)

  • Fermented Foods

    • 70g kimchi

  • Seaweed

    • 1 tbsp dried wakame

  • Soup Base

    • đź’§ 350cc water
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt

STEPS

1

Slice the zucchini into thin rounds.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

In a pot, combine water, chicken stock powder, and salt. Bring to a boil.

4

Add zucchini slices, kimchi, and rehydrated wakame to the pot. Simmer for 5 minutes.

5

Serve hot and enjoy your spicy zucchini kimchi soup.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Kimchi adds both flavor and probiotics, making this soup digestive-friendly.Use fresh zucchini for the best texture and taste.Adjust the salt level based on the saltiness of your kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.