CookGo
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Zucchini Gingerbread

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Cooking spray
    • 1 cup brown sugar
    • 3/4 cup vanilla yogurt
    • 1/4 cup molasses
    • 🧴 1/4 cup vegetable oil
    • 🥚 3 eggs
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 🧂 1/2 teaspoon salt
    • 2 1/2 cups shredded zucchini
    • 🌾 3 cups all-purpose flour

STEPS

1

Preheat the oven to 325°F (165°C) and spray two 9x5-inch loaf pans with cooking spray.

2

In a large bowl, mix brown sugar, yogurt, molasses, vegetable oil, and eggs until thoroughly combined.

3

Stir in cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt.

4

Gently mix in shredded zucchini, then stir in flour until combined.

5

Pour the batter into the prepared loaf pans.

6

Bake in the preheated oven for 50-60 minutes until browned and a toothpick inserted into the center comes out clean.

7

Cool in the pans for 10 minutes, then transfer to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 4g
    Protein
  • 29g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure the zucchini is well shredded for even distribution in the batter.For a slightly less sweet bread, reduce the brown sugar by 1/4 cup.Serve warm with a spread of butter for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.