CookGo
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Zucchini Crisp

Cost $7, save $8

Source: Recommended by CookGo

  • 45 Min
  • 20 Servings
  • $7

INGREDIENTS

  • Filling

    • 🥒 8 cups cubed peeled zucchini
    • 🧂 ½ cup white sugar
    • 🍋 ⅓ cup lemon juice
    • 🧂 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon ground nutmeg

  • Topping

    • 1 cup brown sugar, packed
    • 🌾 1 cup rolled oats
    • 🌾 1 cup all-purpose flour
    • ½ cup margarine

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2

Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.

3

Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

4

Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 26g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh zucchini for the best results.Ensure your margarine is cold for a crumbly topping.This dish can be stored in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.